[Curry Fried Chicken Rice]_How to make_How to make

[Curry Fried Chicken Rice]_How to make_How to make

Curry is believed to have been eaten by many people, and it is mostly found in Indian and Thai food.

It is a delicious sauce that promotes blood circulation and improves constipation.

It can be eaten with bibimbap or as a seasoning for a dish.

Curry can make many delicious alternatives, such as curry fried chicken rice is one of them.

Many people may not make curry fried chicken rice. Let’s learn how to make it together.

First, method step 1, cut the chicken breast into pieces, put in the appropriate soy sauce, sesame oil, crushed pepper, salt and mix well, then add onion ginger garlic pepper aniseed fragrant leaves, cover the plastic film into a pan and put in the refrigerator for 5-10minute.

2. Wash and cut carrots, potatoes, and onions.

3. Add the green onion ginger garlic pepper aniseed fragrant leaves into a bowl, take out the marinated chicken breasts from the refrigerator and pick out the seasonings. Duo Duo Du and chopped vegetables are set aside.

4, beat three eggs, add the right amount of thirteen incense, salt, pepper, crushed (put whatever according to your taste?
) Stir well.

5. Put the chicken breasts in the egg liquid bowl and set them all up.

6, then put the chicken breasts in a flour plate, fully covered with flour again, and each piece is separated separately.

7, boil a pot of water, add potatoes until they change color and remove.

This step is to break the potatoes first and make them easier to cook later.

8, prepare a new pot and put a pot of base oil, after six mature, pour all the prepared spices into the fragrant.

9. Pour the potatoes into the pan and stir fry, then add carrots and onions and stir fry.

10, stir fry for one minute, you can see that all ingredients have changed color and died.

Put in boiled water and just submerge all the ingredients.

11, then add the prepared flavor Dudu12, cover the shell and simmer for 5-10 minutes.

13. At this time, you can make fried chicken at the same time.

Also prepare a new pot, pour the oil and simmer until cooked, and use the chopsticks to sandwich the chicken breast.

The speed should be fast, in order to unify the heat and prevent some meat from being too cooked and too tender.

Fry for 2 minutes and remove the drained oil.

This step is to cook the chicken breast.

14, high fire, fry chicken breasts until darker.

This step makes the outside of the chicken breast more crispy.

It tastes better.

Is the curry pot also good?
Turn off the heat and pay attention to the fact that Weidu Curry has a salty flavor, so you can consider whether to put salt and soy sauce according to your own taste.

Second, the efficacy of curry1.

Curry can promote blood circulation and achieve sweating.

2.

The American Cancer Research Association states that curcumin contains curcumin, which activates liver cells and inhibits nucleic acids.

3.

Curry also has the effect of assisting wound recombination and preventing Alzheimer’s disease.

4.

Curry can improve constipation and benefit one body’s health.


[The practice of Wuji yam soup]_ The common practice of Wuji yam soup _ The practice of Wuji yam soup _ How to make

[The practice of Wuji yam soup]_ The common practice of Wuji yam soup _ The practice of Wuji yam soup _ How to make Wuji yam soup

Many good foods are not only played by restaurant chefs.

You can do it yourself at home, of course, you need to learn it yourself.

The following describes the practice of Wuji yam soup. Learn it by yourself and try it at home1.

The black-bone chicken is removed from useless things, cleaned, and flew over with water with ginger slices and cooking wine.

Add enough water to the soup pot, add the whole chicken, boil the powder after the high heat, add ginger slices, spring onions, longan, jujube, cooking wine, turn off the low heat and cook for 45 minutes 3

After yam peeling and washing, use a paring knife to beat the long strips, rinse them with water and put them into chicken soup. After medium-high heat for 10 minutes, add salt and coriander seasoning.

This is a real problem, and you need to solve it yourself.

Today, you who know all the methods of Wuji yam soup can really change yourself.


[How does mulberry eat kidney?]_ Eat method _ eat method Daquan

[How does mulberry eat kidney?]_ Eat method _ eat method Daquan

Mulberry is a kind of fruit with good taste. If you eat mulberry often, you can adjust the nutritional balance of the human body and supplement some nutrients needed by the human body to make people healthier.

Of course, mulberry also has certain kidney-tonifying effects. For example, mulberry glutinous rice porridge, mulberry oatmeal, mulberry yoghurt, mulberry tea, and mulberry sesame cake can all be aphrodisiac and kidney, and improve human kidney function.

1. 30g dried mulberry glutinous rice porridge (60g for fresh mulberry), 60g glutinous rice, 5g wolfberry, moderate amount of rock sugar.

It has the effects of nourishing blood and nourishing yin, replenishing and moisturizing dryness, moisturizing intestines and detoxifying.

Pay attention when making porridge, because the glutinous rice is sticky, so you can soak it in water for a while before cooking, and the taste will be better. This is very important.

2, mulberry oatmeal dried mulberry 20 grams (40 grams of fresh mulberry), 40 grams of oats, with blood nourishing yin, lowering blood pressure, lowering cholesterol, intestinal laxative, weight loss.

This way of eating is very suitable for people who are losing weight, but it should also be noted that this can not be eaten for a long time, otherwise it will lead to nutritional deficiencies, at least some protein needs to be added.

3. Mulberry yogurt Wash the mulberry and drain it. Pour in yogurt, raisins, walnuts, honey, and lemon juice. Stir for a while.

It has eyesight, relieves eye fatigue and dryness, nourishes yin and kidneys, nourishes and moisturizes, moisturizes intestines and detoxifies.

4. Mulberry tea boil 15 grams of Schisandra chinensis for 15 minutes, and then add 30 grams of fresh mulberry to cook for 5 minutes (this is the daily dosage for normal people).

Take once a day, before bedtime.

Can be taken for 7 to 10 days to effectively relieve neurasthenia.

5. Mulberry sesame cake, take appropriate amount of black sesame, glutinous rice flour, previous rice flour, mulberry.

Wash the mulberries and boil them for 20 minutes.

Then the glutinous rice flour and sugar and noodles are turned into cakes.

Sprinkle with black sesame seeds on a steamer.

This combination has the effects of strengthening the spleen and stomach, nourishing the liver and kidneys, and is suitable for friends with weak intestines and weak spleen and stomach.


[Can I eat cantaloupe with seafood]_action_taboo

[Can I eat cantaloupe with seafood]_action_taboo

In the process of eating seafood, everyone knows that there are some taboos. Certain seafood cannot be eaten with beer, not with fruit, and so on.

In particular, seafood cannot be eaten with fruits, which is puzzling. In fact, there are reasons for this.

The reason for being widely accepted is that both are cold, and it is easy to diarrhea when eaten together.

As a kind of fruit, cantaloupe is not recommended to be eaten with seafood.

The reasons are briefly explained below.

Answer 1: Mixed seafood and fruits cause diarrhea.

Fish, shrimp, and algae in seafood are rich in protein and calcium. If you eat them with acidic fruits such as grapes, pomegranates, hawthorns, and persimmons, they will even reduce the nutritional value of protein, and will easily make seafoodCalcium and inorganic acids combine to form indigestible substances.

These substances stimulate the stomach and intestines, which will cause discomfort in the body, severe hospitalization and bleeding, mild vomiting, dizziness, nausea and abdominal pain, diarrhea and other symptoms.

Therefore, after eating seafood, it is not advisable to eat fruit immediately.

Answer 2: Many people have heard that you cannot eat fruits when eating shrimp, and vitamin C tablets when eating seafood . Although the reason is unclear, everyone has heard a serious warning: this combination will be poisonous!

The theory is that seafood freshwater is often polluted, and some impurities are enriched.

The pentavalent toxicity is originally low, but if reduced by a reducing agent such as vitamin C to trivalent oxide, that is, arsenic (arsenic trioxide), the toxicity increases, so there is a danger of poisoning.

However, many people confuse at the same time: after the banquet, they have to serve fruit!

I ate seafood and ate fruits, but I was not poisoned!

This is why?

It turns out that violations of taboos cause serious harm. There are four aspects: First, aquatic products do come from the potentially polluted environment.

In addition to shrimp, there are crayfish, river mussels, oysters, various clams, crabs, etc., and various aquatic products are in danger of being contaminated and enriched.

If aquatic products come from waters with little pollution, they will not contain a large amount of impurities, and there is no such taboo.

Secondly, the quantity of marine products that absorb pollution is relatively large, and the quantity of impurities contained therein reaches a value that causes decomposition and causes poisoning.

If you eat crabs like Lin Daiyu’s, you will only eat a small amount of food and naturally will not trim the obvious harm.

Third, the content of vitamin C and other reducing substances in fruits is high enough to eat large enough.

If it is only half an apple, a bit of vitamin C in a few slices of banana is not enough to reduce and produce a large amount of trivalent arsenic.

Below that level, the lower the level of vitamin C, the higher the concentration, so the risks are somewhat higher.

Fourth, vitamin C reduction is taken continuously before and after eating seafood.

If you eat a little breakfast and only eat shrimp in the evening, the risk will be reduced because most of the vitamin C in the body has been metabolized.

In short, the danger of eating seafood and vitamin C together is a matter of quantity.

It depends on how much aquatic products are polluted, how much seafood you eat, and how much vitamin C you eat.

The LD50 of arsenic is less than 15 mg / kg. Generally, 100?
200 mg of arsenic is fatal.

However, the standard for arsenic in fish in developing countries is zero.

1 mg / kg, basically, if you eat qualified aquatic products, then even if you eat 10 kg, the problem of acute poisoning will not occur.

At present, frequent acute poisoning incidents caused by seafood can only prove that the seafood on the table has been seriously contaminated, which is hundreds of times higher than the national standard!

On the other hand, if seafood is not eaten with vitamin C, is fresh seafood safe enough?

the answer is negative.

At a level where arsenic may be dangerous, this food is no longer suitable for humans.

Pentavalent arsenic is toxic by itself, but the toxicity is less than one tenth of arsenic.

Chronic chronic poisoning can cause a variety of cancers and damage the organs, and the harm cannot be ignored; and these polluted aquatic products are likely to contain pollutants from sewage from other sources, mercury, cadmium, lead, organic chlorine, and PCB, And many other chemicals.

I really do n’t know why there are so many diners going forward and paying high prices to taste such food, just satisfied with the safety of “will not cause hospitalization of arsenic poisoning immediately”!
If you ca n’t be assured about the environmental quality of the product, do n’t eat more than one kind of seafood fresh each day, and the quantity should not exceed 100 grams.
The fiber in vegetables and coarse grains can promote the discharge of heavy metals, so it is suitable for eating.

Avoiding vitamin C tablets after eating these foods is still a bottom line safety recommendation.

In addition, it should be noted that seafood rivers are mostly cold, and people with weak stomachs need to eat less.

After eating a lot of aquatic products, and then eating a lot of cold fruits, for some people, it is easy to cause diarrhea and abdominal pain.

This has nothing to do with risk pollution.


[Kitty cat cake practice]_kitty cat cake’s common practice _kitty cat cake’s practice Daquan _kitty cat cake how to make

[Kitty cat cake practice]_kitty cat cake’s common practice _kitty cat cake’s practice Daquan _kitty cat cake how to make

Health is more valuable than anything. If you lose more health, you will notice that there is no meaning. A reasonable diet is an important guarantee for health. The practice of kitty cat cake is easy, and the materials are all our lives.It can be seen everywhere, especially for those busy office workers.

1. The cake embryo is ready to be divided into three pieces.

2, whipped cream with sugar powder to make hard foaming.

If it is too soft, it will leak when it is tired.

Send a little better 3, a layer of cake germ, a layer of cream and a layer of fruit.

There are 2 layers of sandwich 4 in total. Cream the sides and smooth them.

Close the top 5 cleanly, do not stir the cream red too much.

Easy to leak 6. Find a picture to draw the basic outline of the cat on the cake plane.

Draw with a toothpick.

7, with a small six-tooth flower mouth.

Add florets inside the silhouette except for the bow and nose-mouth glasses.

8. Fill the bow with red.

With six teeth flower mouth.

The edges are squeezed red.

Draw the outline with chocolate line cream.

9. Replace the edges with two flower mouths.

One red and one white.

Squeeze to the end.

10. Fill the nose and beard with chocolate line cream.

The nose is yellow 11, and you don’t like the decoration of the edges.

Chocolate chips or sticky peanuts can also be used.

12. In fact, although it ‘s a bit of a hassle to cook by yourself, it ‘s more economical. Kitty cat cakes are simple in practice and the ingredients are ordinary, suitable for ordinary families.


[Can bamboo shoots lose weight]_ weight loss _ effect

[Can bamboo shoots lose weight]_ weight loss _ effect

Many people strictly control their diet during the process of weight loss, because some foods are especially easy to gain weight after eating. For those foods with high conversion, it is not good to lose weight after eating.It is relatively common in our lives. Fresh bamboo shoots are crispy and delicious. The taste is very tempting. Can bamboo shoots lose weight?

For a long time, bamboo shoots have been people’s favorite foods, not only because it is crisp, tender and delicious, with special flavors, but also contains a variety of nutrients, which is very beneficial to the body, and especially has a good effect on obesity.

This is mainly because the composition of bamboo shoots is mainly cellulose, with very little trace. Except for water and other nutrients, almost all cellulose is cellulose.

When we eat bamboo shoots, we often use vegetable oil or lard to taste it, because it can absorb a large amount of oil to increase the taste.

Therefore, if people with obesity often eat bamboo shoots, each meal will be continuously absorbed by the bamboo shoots and excreted through feces, which reduces the increase and accumulation of feces by inhalation of the mucous membranes.

At the same time, too many aunts inside the body will also be gradually consumed.

At the same time, the extremely high cellulose content in bamboo shoots can help remove the rotten substances in the body, and has the effect of washing the intestines.

It ‘s a good stuff. It saves you intestinal lavage costs and you can lose weight.

Since ancient times, lotus leaf has been regarded as a good medicine for weight loss.

Because the lotus root (藕) and leaves have simple diuretic and laxative effects.

Lotus leaves are leaves of the perennial herbaceous lotus.

Its chemical components are mainly scopolamine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid, and other basic components with anti-mitotic effects.

Pharmacological studies have found that lotus leaves have antipyretic, bacteriostatic and decomposing effects.

After processing, the lotus leaf has a bitter taste, slightly salty, and awful coldness. It has the effects of clearing away heat and dampness, diverging the sun, removing stasis and bleeding, and has certain effects on various types.

To make full use of the weight-loss effect of lotus leaf tea, you need some tips. The second tea of strong tea has no effect, although as long as the color can be brewed and replaced again many times.

But other than the first bubble, there is no weight loss effect.

A small packet of lotus leaf tea can be made into a tea cup. Basically, it can be made into 3-4 packets a day.

People with constipation can drink 4 sachets a day in the first week and finish them in 4 times.

Smooth stools have helped weight loss.

It is best to have it on an empty stomach.

Drink before meals.

No need to diet and stop drinking, the hobby of food will naturally change, and many people will not like to eat greasy and greasy food.

In addition, lotus leaf tea does not need to be boiled.

Put a packet of tea in a teapot or mug and pour boiling water to drink.

It is best to simmer for 5-6 minutes so that the tea leaves will be stronger.

And even if the tea is cold, its effect will not change, so it can be changed after iced in the summer to taste better.


[What is the best soup with ganoderma]_ diet conditioning _ diet taboo

[What is the best soup with ganoderma]_ diet conditioning _ diet taboo

Ganoderma lucidum is a relatively expensive ingredient. The main way we eat it is through soup, and it is best to pair it with pigeons, pork bones, and large bones.

For ganoderma stewed pigeon soup, we should prepare ganoderma and pigeon, and then simmer these two in the pot for one hour, then add yam, and it can be eaten in the pot for half an hour. The specific method can try the following.

Ganoderma yam and pigeon soup material: pigeon, ganoderma, yam, salt, chives, etc. Steps: 1 pigeon, cleaned inside and out, boil 2 焯 of water in a cold water pot, remove the foam, and remove, it is actually very clean,There is no floating foam; there is also a saying that the blood of the pigeon is a big supplement. You can cook the soup directly without boiled water. 3 pigeons can be put into the purple sand stew pot, and then two slices of purple ganoderma and water-proof stew.5 hours Peeled yam, cut into hob pieces, soak in cold water to prevent oxidation and blackening 6 When it is 30 minutes before opening, open a piece, pour the yam pieces into the pot, and cover with a piece to complete the remaining time 7 out of the potAdd salt according to taste and sprinkle with chives and ganoderma pork bone soup. Ingredients: pork bone, ganoderma, salt, ginger, spring onion, cooking wine, etc. Steps: 1 Prepare the ingredients 2 Wash the pork bones and boil them in a cold water pot, Remove and float.

3 Take the saucepan and put in the pork bones.

4 Fill up with water 5 Add ginger slices, onion knot 6 add Ganoderma 7 Add cooking wine 8 Slow-cook 3

5 hours 9 to oil slick, add a little salt.

Material of Ganoderma lucidum soup: Lean meat, Ganoderma lucidum, Maw, Jujube, oil, salt, Huaishan, lily etc. Steps: 1.

Prepare 1 lean meat and wash 2.

Prepare 2 pieces of Maw 3.

Prepare Ganoderma 4.

Prepare red dates and wash them 5.

Prepare Huaishan and Lily 6.

Soak all the ingredients, and simmer in a saucepan over water.

After 3 hours of simmering, complete the melon and ganoderma soup ingredients: melon, ganoderma, shrimp, salt, spring onion, ginger, broth, etc. Steps: 1.

Prepare soup ingredients: 1kg winter melon, 1 ganoderma, 30g sea rice, 1 small piece of ginger, scallion, 1500ml chicken broth, and salt.

2.

Rinse the sea rice thoroughly and soak it in water for 20 minutes.

3.

For the soup, use the detailed decomposition method of winter melon: first peel the winter melon and then cut it into 8 pieces.

4.

Cut each piece horizontally and remove the melon.

5,

Finally cut into 2?
A 3cm thick block is sufficient.

It should be noted that the winter melon used for soup is best not cut into small or thin slices, otherwise the winter melon in the soup will be easily broken and rotten.

6.

Put all the soup ingredients in Lameya glass ceramic pot soup pot and add chicken stock.

If not, add the same amount of water.

7.

Cover the soup pot and boil over high heat.

8.

After the soup is boiled, turn to the heat and continue to cook for 30?
40 minutes.

9.

Finally add 1 tsp of salt, turn to high heat and simmer for 5 minutes.

10.

When drinking, you can add the right amount of pepper according to the taste of your soup.


[How does milk turn into cream]_Butter cream_How to make

[How does milk turn into cream]_Butter cream_How to make

I believe that everyone often eats butter, and also knows that the nutritional value of butter is very high. First of all, butter tastes very good.My aunt who ca n’t metabolize, if it ‘s home-made cream, it ‘s actually better. How does milk become cream? This process needs special attention.

What is the relationship between milk, cream, butter and cheese?

The process is such that milk is a mixture of water, milk fat, proteins, sugars and trace elements.

Under normal circumstances, the milk fat content of freshly squeezed milk is about 3.

About 5%.

These milk fats are suspended in milk in a granular state.

Of course, this suspension is not very stable, as long as it is left to stand, the milk fat will float to the surface of the milk.

Collecting such layers one by one, we get cream.

With centrifugal technology, this process can be implemented quickly.

Whipped cream is not all “oil”. Its trace content is actually only 12% to 38%. In essence, it is still a system with a large amount of water and a small amount of suspended trace particles, but the slight particles are slightly denser.

This kind of thing looks similar to milk, but slightly thicker.

Where did the solid cream on the cake come from?

Anyone who has done baking knows to pass it!

The butter is beaten at high speed by an eggbeater. After being placed, the air bubbles will enter the whipping cream and be wrapped inside the slight inside, forming an “air-in-oil” system.Its physical state will change, and some will temporarily merge and crystallize!

The result is that this mass of air-in-oil forms a relatively stable solid, which is the kind of solid cream (whipped cream) that we usually eat.

Passing this change cannot happen when the adult content is too low.

First, the cream content of the cream must be greater than 30% before the cream can be beaten.

So, if you want to buy cream that can be beaten in the future, just look at the nutrition facts table!

This is why the light cream, which has only 20% milk fat content, will not work no matter how long it is applied.

The above is to mix the cream with the air. What if I use a blender instead of an egg beater?

The high-speed blades of the mixer will destroy the structure of the microspheres, and the microscopic particles that have lost the spherical shape will aggregate together to form a solid. We collect these solids and squeeze out the excess water to obtain a paste (butter).

Butter is a system with very high trace content (80% -81%) and only a little water is present.

Those things left after getting the fat, we call it buttermilk, but it is one of the necessary ingredients to make Pancake in the United States?
So, how is cheese made?

This is another technical route.

Because cheese is obtained by fermentation and curd.

The most abundant protein in milk is called casein (casein).

Under the action of rennet, these caseins will aggregate and become solid.

Collect the solids, and depending on the type of cheese, some will be fermented and some will be matured. The final result is delicious cheese?


[Can fish and tadpoles eat together]_Eat at the same time_Can you

[Can fish and tadpoles eat together]_Eat at the same time_Can you

Delicious delicacies are a very important core content in people’s recipes, and there are many types of delicious delicacies. Among them, fish-based substitutions have replaced important positions. A small amount of fish is tender and tender, and its nutritional value is very high.And the digestive system has a better maintenance and conditioning effect, but can fish and tadpoles eat together?

Let ‘s take a look at the explanation below, I hope everyone can understand it.

Can be eaten together.

Lotus root contains vitamins and trace elements, especially vitamin K, vitamin C, iron and potassium.

To eat lotus root, you should choose yellow-brown skin, thick and white meat, and if it is black and has a strange smell, it is not suitable to eat.

Choose short knuckles, thick knuckles, and small knuckle holes.

If there are red or brown mucus in the palate, it is no longer fresh.

Do not ventilate on both ends of the salamander to ensure that the inside of the salamander is clean.

Appropriate mix of tadpoles: tadpoles + yellow pheasant can nourish yin and strengthen the spleen; tadpoles + pippi shrimp can improve liver function; tadpoles + tadpole can nourish yin and spleen; tadpoles + tadpole can make beauty.

Method: 1. Prepare the required ingredients 2. Ginger slices, golden tail cut into sections 3. Wash and peel the lotus root and cut with a hob. 4. Add an appropriate amount of oil to the pot, add salt, and add the fish to the temperature of 70%.Fry over low heat. While the fish is frying, add water to another pot and boil the lotus root for about 3 minutes. 6. Remove the cold water. 7. Fry the fish on the reverse side. 8. After the fish is cooked, add water 9 and pour.Boil lotus root pieces and ginger slices on high heat for 10 minutes, turn to low heat and simmer for 40 minutes. Add salt called salt before leaving the pot.

Ingredients for Yulian lotus pot: Main ingredients: 400 grams of anchovies, 200 grams of lotus root. Ingredients: 80 grams of carrots. Seasoning: 5 grams of ginger, 15 grams of rice wine, 4 grams of salt, 2 grams of MSG, and 50 grams of vegetable oil., How to make anchovy lotus root in a clay pot is delicious1.

Scale the catfish, remove the gills, wash off the internal organs and drain; 2.

2. Wash lotus root and carrot and cut into hob blocks for later use;

Pour the oil in the pot and heat it to 60%, add the catfish on both sides and fry the pan;

4. Pour the appropriate amount of broth in the casserole, put the carp, lotus root, ginger slices, rice wine, boil over high heat, and change to a low heat pot for 2 hours; 5.

Put carrots in a low heat pot for 30 minutes, add salt and MSG.

Tips for making fish lotus root pot: This product has a frying process, and about 500 grams of vegetable oil is required.

Tips-Food: Catfish: Catfish should not be eaten with garlic, sugar, mustard, sea cucumber, honey, pork liver, chicken, pheasant, venison, and Chinese medicinal Ophiopogon and Magnolia officinalis.

Avoid tea before and after eating fish.


[Is fresh ginseng on fire]_Hazard_Impact

[Is fresh ginseng on fire]_Hazard_Impact

As a very precious Chinese medicinal material, ginseng has been loved by people for a long time. It is very advanced and has a wide range of applications. However, it is often heard that ginseng will get angry after eating too much.Nourishing is not easy to get angry. The so-called getting angry is because when eating, it may be overdose or super compound, so it will get angry.

What is getting angry?

“Fire” in traditional Chinese medicine is used to describe some thermal symptoms of the body, and said to be angry is the internal fever of the human body.

Such as dizziness, sore throat, dry mouth, rotten tongue, cracked lips, red eyes, tinnitus, constipation, sore tongue, etc.

Cause of getting angry.

There are many specific factors that trigger the “fire”.

Emotional fluctuations, heat stroke, cold, cold, tobacco addiction, and eating onions, ginger, garlic, pepper taste, gluttonous lamb, dog meat and other fatty products and poisoning, causing sleep, etc. will cause “fire”.

Then the question comes, will eating ginseng get angry?

Do n’t you get angry if you eat too much onion, ginger, and garlic?

So the root cause of the anger is not ginseng, instead of repetition.

Although ginseng is a good tonic, if you supplement ginseng blindly or consume too much ginseng, it will be counterproductive and cause “ginseng metabolic syndrome”, which may easily lead to hypertension with nervousness, insomnia, rash and diarrhea, and even excitement and restlessness.symptom.

Why ca n’t I get angry?

Ginseng is sweet and warm. After taking it, it has good health effects on the kidneys, heart, spleen and lungs, and supplements Qi, spleen, nourishing the stomach, nourishing the lungs and nourishing, restoring heart, and nourishing blood.

The consumption of ginseng should be based on a small amount of Jiufu for a long time to avoid getting angry due to repetition.

The main way of eating is to stew soup, chew, grind flour, make tea, and make wine.

Stew service: Cut ginseng into thin slices, put a small amount into a porcelain bowl, fill it with water, seal the mouth of the bowl, and place it in a pot to steam for 4 to 5 hours.

Chew: It is the easiest way to take 2 to 3 slices of ginseng and chew it in your mouth, refreshing, refreshing, and delicious.

Milling: Ginseng is ground into a fine powder and swallowed daily. The dosage depends on the individual’s physical fitness, usually 1 to 1 each time.

5 grams.

Tea-making: Cut the ginseng into thin slices, put it in a bowl or cup, and brew with boiling water. Cover for 5 minutes before taking.

Sparkling wine: Soak the whole ginseng or sliced combined bottle with white wine at 50 to 60 degrees. It can be taken after one month, once a day, 15`20 ml.