[How to adjust the chaotic meat filling]_How to adjust the filling_How to adjust the filling

馄饨 is a food that everyone loves to eat in life, especially in the morning, drinking a bowl of hot 馄饨 is very beautiful. Now when making 馄饨, you can also add a variety of nutritious vegetables to the soup, butIn the selection of packed meat, you must choose pork that has passed the quality inspection in the supermarket. So how to adjust the taste of the packed meat?

Ravioli is a kind of food that people love in daily life. It is even delicious and has high nutritional value. Its essence lies in the making of stuffing. People can choose to add different seasonings according to their own taste. Among them, chicken stuffing, chicken stuffingThe recipe is very particular, including the selection of ingredients and the mix of spices, which have strict requirements. Only in this way can you make authentic chicken stuffing.

(1) How to make delicious chicken stuffing?

1/7 shallots. After the ginger is washed, the shallots shall be cut into sections and the ginger shall be cut into pieces for use.

2/7 Pour the green onion section of Method 1 into the juice maker with cold water and beat for about 20 seconds to prepare the green onion and ginger juice for later use.

3/7 chicken breasts are chopped with fatty pork and set aside.

4/7 Take a mixing bowl, add the minced meat from method 2 to the pot, beat and stir until the minced meat is sticky 5/7, add seasoning A[salt 3/2 teaspoon,1 teaspoon of MSG, 1 teaspoon of fine sugar], stir together in the same direction until completely uniform.

At 6/7, divide the onion and ginger juice of method 2 into 3 equal parts and add them to the ground meat filling of method 5 and pay attention to keep stirring each time to allow the ground meat to fully inhale the onion and ginger juice.

In the last step, add the seasoning B[Taibai powder, 1 teaspoon of white pepper powder, 1 teaspoon of white pepper powder, 1 tablespoon of sesame oil]after all the onion and ginger juice of method 6 has been added, and stir together.

(II) The main ingredients of chicken meat soup: 200g of chicken puree, 200g of flour, auxiliary materials: refined salt, 2g of sugar, 2g of raw soy, 10g of rice wine, 15g of starch, 1g of flour, green onion, 5g of ginger, and 3g.It’s too hard, and the noodles burst for 15 minutes.

The chicken is chopped into a puree, and all the ingredients in the above ingredients are added.

The noodles are processed into dough with a dough pressing machine, and can be rolled into thin dough at home with a rolling pin.

Second, cut the dough into four centimeters of chaotic skin, take the skin in the left hand, and use the chopsticks in the right hand to apply the meat filling to the dough. The small chaos does not need to pack too much filling. Just adjust the taste and useOne inch of chaos in your hand is done.

3. After boiling the water in the pot, boil it, boil it, add a bowl of water after boiling, and then add a bowl of cold water to the pot to turn off the heat.

When cooking the ravioli, take two small bowls and add egg skin, laver, shrimp skin, mustard, salt, pepper, and soy sauce.

Then use a spoon to scoop ravioli and soup into a bowl