[Home-made fried sweet and sour river prawn practice]_Home-made fried sweet and sour river prawn practice

Does the 9 to 5 job leave you out of breath?

Overtime work all year round, are you powerless?

When you continue to work with a flat stomach, do you yearn for a food stall by the road?

Stop and eat unhygienic by the road, you might as well learn to do it yourself.

Now, let Xiaobian take everyone to learn the practice of home-made fried sweet and sour river prawns.

1.

12

Grab the prawns of the river prawns and cut them off.

Cut one 2.

twenty one

Fresh river shrimp 3.

14.

Put oil in a hot pan and stir-fry with ginger slices 4.

twenty three.

Cut and wash all the shrimp 5.

5,

Pour in prawns and stir fry 6.

6.

Add cooking wine and stir fry 7.

7.

Add balsamic vinegar, sugar, pepper, peppercorns, salt, and stir-fry 8.

8.

Add soy sauce, garlic, stir fry 10 times 9.

9.

Ready, out of the pan, serving.

After introducing all the steps of home-fried sweet and sour river prawns, you must have basically mastered them.

So what you have to do next is to do it yourself. Only through continuous practice can you achieve real food.