[Curry Fried Chicken Rice]_How to make_How to make
Curry is believed to have been eaten by many people, and it is mostly found in Indian and Thai food.
It is a delicious sauce that promotes blood circulation and improves constipation.
It can be eaten with bibimbap or as a seasoning for a dish.
Curry can make many delicious alternatives, such as curry fried chicken rice is one of them.
Many people may not make curry fried chicken rice. Let’s learn how to make it together.
First, method step 1, cut the chicken breast into pieces, put in the appropriate soy sauce, sesame oil, crushed pepper, salt and mix well, then add onion ginger garlic pepper aniseed fragrant leaves, cover the plastic film into a pan and put in the refrigerator for 5-10minute.
2. Wash and cut carrots, potatoes, and onions.
3. Add the green onion ginger garlic pepper aniseed fragrant leaves into a bowl, take out the marinated chicken breasts from the refrigerator and pick out the seasonings. Duo Duo Du and chopped vegetables are set aside.
4, beat three eggs, add the right amount of thirteen incense, salt, pepper, crushed (put whatever according to your taste?
) Stir well.
5. Put the chicken breasts in the egg liquid bowl and set them all up.
6, then put the chicken breasts in a flour plate, fully covered with flour again, and each piece is separated separately.
7, boil a pot of water, add potatoes until they change color and remove.
This step is to break the potatoes first and make them easier to cook later.
8, prepare a new pot and put a pot of base oil, after six mature, pour all the prepared spices into the fragrant.
9. Pour the potatoes into the pan and stir fry, then add carrots and onions and stir fry.
10, stir fry for one minute, you can see that all ingredients have changed color and died.
Put in boiled water and just submerge all the ingredients.
11, then add the prepared flavor Dudu12, cover the shell and simmer for 5-10 minutes.
13. At this time, you can make fried chicken at the same time.
Also prepare a new pot, pour the oil and simmer until cooked, and use the chopsticks to sandwich the chicken breast.
The speed should be fast, in order to unify the heat and prevent some meat from being too cooked and too tender.
Fry for 2 minutes and remove the drained oil.
This step is to cook the chicken breast.
14, high fire, fry chicken breasts until darker.
This step makes the outside of the chicken breast more crispy.
It tastes better.
Is the curry pot also good?
Turn off the heat and pay attention to the fact that Weidu Curry has a salty flavor, so you can consider whether to put salt and soy sauce according to your own taste.
Second, the efficacy of curry1.
Curry can promote blood circulation and achieve sweating.
The American Cancer Research Association states that curcumin contains curcumin, which activates liver cells and inhibits nucleic acids.
Curry also has the effect of assisting wound recombination and preventing Alzheimer’s disease.
Curry can improve constipation and benefit one body’s health.