[Roasted pears with rock sugar]_How to make_How to make

This method of roasting pears with rock sugar is believed to have been eaten by everyone. It is very effective for cough and cough, and it can moisturize the lungs and expel phlegm.

The method of making roasted pears with rock sugar by our child is also very simple. We just need to wash the pears and cut off the core. After adding the rock sugar and baking for more than half an hour, the rock sugar can be completely turned into the pears.

Rock sugar roasted pears is a dish with pears as the main ingredient.

The method of making roasted pears with rock sugar and 10 grams of rock sugar with 1 accessory ingredient of pear

Wash Sydney and cut 4 pieces to remove core 2.

Poke them 3 again with a toothpick.

Oven 200 °, bake for 1 hour, remove and remove toothpick 4.

Add rock sugar 5.

Then put the skin-side up, cover it with plastic wrap, and let stand for 2 hours until the water comes out6.

After the water comes out, cover with tin foil and bake at 200 ° for 1 hour. Peel the skin and pour on the syrup to eat. 7

After the second effluent, add rock sugar to roast, and it can become light brown caramel syrup.

Wash the pear, cut it into four petals, and dig out the middle core. Then, close the four petals with a toothpick, place it in a bowl, and bake in an oven at 200 ° C for 1 hour. Remove the toothpick after removing it.

2.

2. After putting in the rock sugar, put the skin-side up, cover the plastic wrap, and let it stand for 2 hours until the water comes out; 3.

After the water comes out, cover with tin foil and bake at 200 ° for 1 hour. Peel the skin and pour on the syrup and serve.

Cooking Tips: This roasted pear is also best eaten while it is hot. Roll it with caramel syrup when you eat it. If you are sweet, you can try it.