[Can I eat cantaloupe with seafood]_action_taboo

In the process of eating seafood, everyone knows that there are some taboos. Certain seafood cannot be eaten with beer, not with fruit, and so on.

In particular, seafood cannot be eaten with fruits, which is puzzling. In fact, there are reasons for this.

The reason for being widely accepted is that both are cold, and it is easy to diarrhea when eaten together.

As a kind of fruit, cantaloupe is not recommended to be eaten with seafood.

The reasons are briefly explained below.

Answer 1: Mixed seafood and fruits cause diarrhea.

Fish, shrimp, and algae in seafood are rich in protein and calcium. If you eat them with acidic fruits such as grapes, pomegranates, hawthorns, and persimmons, they will even reduce the nutritional value of protein, and will easily make seafoodCalcium and inorganic acids combine to form indigestible substances.

These substances stimulate the stomach and intestines, which will cause discomfort in the body, severe hospitalization and bleeding, mild vomiting, dizziness, nausea and abdominal pain, diarrhea and other symptoms.

Therefore, after eating seafood, it is not advisable to eat fruit immediately.

Answer 2: Many people have heard that you cannot eat fruits when eating shrimp, and vitamin C tablets when eating seafood . Although the reason is unclear, everyone has heard a serious warning: this combination will be poisonous!

The theory is that seafood freshwater is often polluted, and some impurities are enriched.

The pentavalent toxicity is originally low, but if reduced by a reducing agent such as vitamin C to trivalent oxide, that is, arsenic (arsenic trioxide), the toxicity increases, so there is a danger of poisoning.

However, many people confuse at the same time: after the banquet, they have to serve fruit!

I ate seafood and ate fruits, but I was not poisoned!

This is why?

It turns out that violations of taboos cause serious harm. There are four aspects: First, aquatic products do come from the potentially polluted environment.

In addition to shrimp, there are crayfish, river mussels, oysters, various clams, crabs, etc., and various aquatic products are in danger of being contaminated and enriched.

If aquatic products come from waters with little pollution, they will not contain a large amount of impurities, and there is no such taboo.

Secondly, the quantity of marine products that absorb pollution is relatively large, and the quantity of impurities contained therein reaches a value that causes decomposition and causes poisoning.

If you eat crabs like Lin Daiyu’s, you will only eat a small amount of food and naturally will not trim the obvious harm.

Third, the content of vitamin C and other reducing substances in fruits is high enough to eat large enough.

If it is only half an apple, a bit of vitamin C in a few slices of banana is not enough to reduce and produce a large amount of trivalent arsenic.

Below that level, the lower the level of vitamin C, the higher the concentration, so the risks are somewhat higher.

Fourth, vitamin C reduction is taken continuously before and after eating seafood.

If you eat a little breakfast and only eat shrimp in the evening, the risk will be reduced because most of the vitamin C in the body has been metabolized.

In short, the danger of eating seafood and vitamin C together is a matter of quantity.

It depends on how much aquatic products are polluted, how much seafood you eat, and how much vitamin C you eat.

The LD50 of arsenic is less than 15 mg / kg. Generally, 100?
200 mg of arsenic is fatal.

However, the standard for arsenic in fish in developing countries is zero.

1 mg / kg, basically, if you eat qualified aquatic products, then even if you eat 10 kg, the problem of acute poisoning will not occur.

At present, frequent acute poisoning incidents caused by seafood can only prove that the seafood on the table has been seriously contaminated, which is hundreds of times higher than the national standard!

On the other hand, if seafood is not eaten with vitamin C, is fresh seafood safe enough?

the answer is negative.

At a level where arsenic may be dangerous, this food is no longer suitable for humans.

Pentavalent arsenic is toxic by itself, but the toxicity is less than one tenth of arsenic.

Chronic chronic poisoning can cause a variety of cancers and damage the organs, and the harm cannot be ignored; and these polluted aquatic products are likely to contain pollutants from sewage from other sources, mercury, cadmium, lead, organic chlorine, and PCB, And many other chemicals.

I really do n’t know why there are so many diners going forward and paying high prices to taste such food, just satisfied with the safety of “will not cause hospitalization of arsenic poisoning immediately”!
If you ca n’t be assured about the environmental quality of the product, do n’t eat more than one kind of seafood fresh each day, and the quantity should not exceed 100 grams.
The fiber in vegetables and coarse grains can promote the discharge of heavy metals, so it is suitable for eating.

Avoiding vitamin C tablets after eating these foods is still a bottom line safety recommendation.

In addition, it should be noted that seafood rivers are mostly cold, and people with weak stomachs need to eat less.

After eating a lot of aquatic products, and then eating a lot of cold fruits, for some people, it is easy to cause diarrhea and abdominal pain.

This has nothing to do with risk pollution.