[Can the eggs and milk be eaten together]_Milk_Cautions

This kind of preserved egg is also called Songhua egg. It mainly refers to a layer of snowflakes on the surface of mature preserved eggs, which looks very good.

However, preserved eggs are mainly made of soda and lime, so eating more has a certain impact on human health.

Milk is rich in protein, but the protein in it and many foods play a role in gram, so can the preserved eggs and milk be eaten together?

During the process of making preserved eggs, the protein contained in them will be decomposed, and ammonia will be produced. The content of ammonia in freshly prepared eggs is the highest, and the amount of ammonia in preserved eggs will be the same as that of alkaline substances.There is a direct relationship, and the preparation of preserved eggs is inseparable from these alkaline substances.

The ammonia in the preserved eggs can have a certain stimulating effect on the oral mucosa and stomach mucosa. If you eat the preserved eggs too quickly or stutter, it may easily cause oral discomfort or heartburn. The former can be washed with cold water.The mouth, containing some milk, can help relieve oral discomfort. In addition, drinking the milk directly can alleviate stomach burns, because milk has a protective effect on the mucous membranes.

2. Take note that the preserved eggs contain lead. If too much lead is absorbed into the body, it can easily cause the symptoms of lead poisoning, so you should not eat more preserved eggs.

And if the milk is heated, it can make the stomach more active and better absorb the nutrients contained in it, but it should not be overheated.

Preserved eggs cannot be eaten with anything Preserved eggs cannot be eaten with plums Summer is the season when plums are on the market, but if you have preserved eggs and plums on your table, it is recommended that you take one of them and leave the other for the next meal.
Because plums are mainly eaten fresh, the lead in preserved eggs conflicts with the nutritional content of plums. If eaten at the same time, it will cause physical discomfort.

Brown eggs cannot be eaten with brown sugar. Brown sugar is a good helper during cooking, but never eat brown sugar with brown eggs.

When brown sugar is eaten with preserved eggs, a chemical reaction occurs, which produces ammonia compounds that are not good for the human body.

Preserved eggs cannot be eaten with turtles. Preserved eggs contain a lot of lead-free. It will affect the nutritional value of turtles, and it will lose a lot of nutritional value of turtles.

Preserved eggs cannot be eaten with vinegar. Alkaline preserved eggs and vinegar cannot be eaten together, because calcium must be combined with acetic acid to form a precipitate, which is difficult to digest and may produce toxins and cause food poisoning.

Preserved eggs cannot be eaten with beer in the hot summer weather, and most people like to use pine eggs when drinking beer.

Preserved eggs and beer taste good together, but it is easy to cause kidney stones and blood vessel diseases. Occasionally, it is not a problem. Do not eat this often.

This condition may cause nephritis or other symptoms of gastrointestinal discomfort. It is best to take appropriate amount to avoid causing gastrointestinal symptoms.

Moreover, the preserved eggs themselves are not even with beer, do not eat more, the lead content is quite high, and it is not good for the body.

When eating normally, you can peel off the preserved eggs and steam them in the pot for five minutes, then let them cool down before eating, so that the lead content will be reduced a lot.

Preserved eggs cannot be eaten with Scutellaria alba. Although preserved eggs are rich in protein, preserved eggs are alkaline foods. Although yellow is also delicious, eating with preserved eggs can cause diarrhea and food poisoning.